Meet Our
Exceptional
Flavors
We’re Not Your Average Grocery Store Jerky.
Our premium jerky starts with high-quality cuts of 100% beef—lean, tender, and chosen for ideal texture. Each batch is hand-trimmed and crafted in small runs using time-honored techniques, delivering a depth of flavor and consistency mass production can’t match.
A Legacy of Heritage
From our humble beginnings as butchers serving Michigan’s lumber camps in the 1880s to our state-of-the-art USDA-certified facility today, the Deering family has maintained an unwavering commitment to quality meat processing. Our jerky embodies nearly a century of expertise, carrying forward traditional recipes enhanced by modern craftsmanship.
